I can honestly say the biggest "complaint" or negative commentary received in my department or at the Greens Committee level is mostly about the bunkers. The typical gripe is the bunkers are inconsistent. This can mean several things such as the sand depth is inconsistent, the sand texture is inconsistent, the sand moisture content is inconsistent, etc. In the past year since we renovated nearly a dozen bunkers my assistants and I have examined our maintenance procedures in order to identify areas where we may directly or indirectly contribute to these types of problems and we have been successful in making a few adjustments this year to ensure we are not a contributing factor to future bunker degradation. However, over time bunkers and their playability do change regardless of the time and effort my staff spend attending them. Recently the United States Golf Association's Green Section released a short video on sand bunkers and namely the reasons why bunker inconsistency is a consistent complaint on golf courses throughout the country. I have shared it with you here... USGA Bunker Video.
The project is scheduled to commence Monday, November 4th so that is just around the corner. We originally scheduled this project to begin in December but all parties agreed to move up the start time to allow for potential inclement weather delays since several long range forecasting models I review are calling for a colder than normal winter this year. Anyway, our plan is to complete par 3 bunkers on Mondays when the course is closed. When renovating greenside bunkers on par 4's and par 5's we will use temporary hole locations in the approach same as last year. Temporary tee locations will be placed in the fairways when working on fairway bunkers. We are taking these steps to avoid closing golf holes but also we want to allow GCS and their crew to perform the work without delay... and without having to dodge golf balls. Bunkers will only be renovated on one golf hole at a time so as to minimize your disruption to the golf course. Thank you in advance for your cooperation as we all work together this winter to make your golf course and playing experience better!
With our first frost of the season taking place yesterday and a hard freeze forecasted for tonight it is only a matter of time before our bermudagrass begins its annual winter hibernation. The protocol with regards to the driving range tee and its use during the "off-season" is to close the natural grass teeing area after the end of Daylight Savings Time (DST) and all range participation takes place from the artificial teeing areas. This year DST officially ends on Sunday, November 3rd thus we will be closing the range tee and utilizing the artificial teeing areas beginning Tuesday, November 5th (election day).
I wanted to inform everyone my staff has spent this past week working diligently on the artificial teeing surfaces. Each 5'x5' mat was removed from its location and examined. The base material under each mat was re-leveled and mats were reinstalled. Before reinstalling the mats were shuffled throughout the tee line and rotated in order to provide a fresh area from which to hit golf shots. The mats were topdressed lightly where necessary and I am pleased with their appearance and feel as our "off-season" approaches. We had to completely replace two mats and I am sure the new ones will be readily noticed and used more frequently when available. Thank you in advance for your cooperation!
Remember when we were kids and your mother would fuss at you to be quiet and not run through the house, especially the kitchen when she was baking a cake because she didn't want the cake to fall? Well, this past Wednesday (October 23rd) my cake fell. Let me explain. Tough Day is supposed to be a very difficult golf challenge. Like a mad scientist I stretch the golf course to its maximum yardage and locate holes in positions where creativity and imagination are required to unlock the puzzle on how best to approach them.
Bwaahahaha! |
See you on the course,
Matthew Wharton
Golf Course Superintendent
No comments:
Post a Comment