Tuesday, June 28, 2016

Cultural Practices, Oakmont, the USGA, and Nature!

Hello and welcome to "The Greenkeeper"!  Today is Tuesday, June 28th and I want to recap what's been transpiring on the golf course lately, tell you a little about my trip to the US Open, and then share something neat with you.  I will also make you aware of what to expect on the course over the coming days as we are about to close the book on June with July only 3 days away!  

When we last gathered here we were in the middle of putting green aeration.  This is a small, hollow tine aeration that serves to bridge the gap between our March and September aerations.  Our climate in conjunction with our busy golf schedule in late spring makes it impossible for the greens to survive the entire summer without this breather (see what I did there).  You see oxygen is vital for root survival and our small tine aeration immediately following Memorial Day helps provide oxygen to the root zone before the greens enter the heat of battle (I did it again).

Last week we core aerated and topdressed all tees.  Fairways, approaches, and surrounds were topdressed with sand and then aerated using solid tines.  Now you may be asking why are we not removing a core on the fairways when we do so on greens and tees.  Remember the greens and tees are constructed from sand while the remainder of the course is composed of Piedmont red clay.  A couple of years ago the decision was made to implement a fairway topdressing program in an effort over time to establish a sand cap on our fairways to improve drainage as well as fairway firmness and smoothness.  
First Pass On No. 8


Almost Finished

Slow and Steady
















In order to establish the sand cap it is necessary to avoid pulling clay soil to the surface and incorporating into the canopy like we did years before.  Another benefit of this process is we avoid the muddy tire tracks and muddy foot prints on the greens and clubhouse carpets, and more.  Last year we topdressed the fairways twice (July and August).  This year we have targeted three applications during the summer bermudagrass growing season.

Just prior to the week of fairway topdressing and aeration I had the good fortune to attend this year's US Open at Oakmont Country Club for two days.  I had never been to Oakmont before so it was a real treat to see firsthand all the work accomplished restoring this classic course.  You see Oakmont CC was designed by Henry Fownes and he was inspired by the great links courses in Europe.  Over time and like many other courses throughout America the decision was made to "beautify" the golf course by planting trees.  After many years those trees grew too large and encroached on the golf course negatively impacting not only the original architecture but also turf health.  The club embarked on an amazing plan to recapture the original design and removed thousands of trees.  In case you didn't have the opportunity to see it, here is a VIDEO LINK to the Golf Channel piece by Matt Ginella that tells the story about how Oakmont turned back the clock.  PSA, this video is 18+ minutes in length.  The end result is simply amazing as I can testify it is quite breathtaking standing on the grounds gazing out across the entire course.

No. 9

No. 3 With The Famous Church Pews

Different View of No. 3


Staff and Volunteers Prep 10th Green Prior to 2nd Round





























































Speaking of the USGA, last week we were visited by Pat O'Brien, agronomist with the USGA Green Section.  Pat was traveling through the Charlotte area with his summer intern, Eric Reasor, a graduate student studying weed science at the University of Tennessee.  

Pat O'Brien and Eric Reasor

Closer Look at Fairway Topdressing




































Via our contract with the USGA as co-hosts of the upcoming 2018 US Mid-Am we receive one complimentary half-day visit each year from now till the tournament, so I was happy to greet Pat and Eric and show them around Carolina.  Pat has visited and consulted here in the past and is familiar with the golf course and some of our agronomic programs.  One area we did focus our attention on is our natural/native areas.  

When you combine a dry early spring with a wet late spring you get a weed population that requires extra attention.  In case you wonder why that is, pre-emergent herbicides must come in contact with the soil in order to be effective.  Below average rainfall in March and April limited the effectiveness of our herbicides in the natural/native areas.  May brought nearly 6 inches rain and with that comes sufficient moisture to germinate the weed seeds existing in the soil.  It's definitely a bumper crop of Mare's Tail this year!

Mare's Tail
But the staff has diligently worked their way through the golf course removing the Mare's Tail and other unwanted weeds.  In fact, the fescue is peaking at the moment and those areas really accent the golf course.  I shared a few photos last Friday demonstrating how well the guys "cleaned up" those areas.
Unfortunately, our broomsedge areas are struggling due to the surging population of Mare's Tail and Dogfennel.  Pat, Eric and I walked these areas and upon closer inspection were encouraged by what we saw down below.  The desirable warm-season grasses are just beginning to flush out.  The decision was made to mow these areas now in an effort to clean them up.  We will follow with a herbicide application a few days later and this will eliminate the unwanted plants providing room for our desirable warm-season grasses to flush out and establish over the coming weeks.  We will also hand seed some fescue into any voids in an attempt to alter the overall composition of these areas going forward.  Now, we will only be mowing the predominant broomsedge areas, the fescue areas are performing to expectations and will remain untouched.

Personally I never tire of seeing nature.  I don't know of too many golf course superintendents that do not appreciate all that Mother Nature has to offer.  Last week was a rare one as I saw a coyote late Tuesday evening while aerating fairways.  Wednesday brought the opportunity to see not one, but two turtles laying eggs.  Both nests are marked and we are making the effort to not disturb them. Thursday completed the trifecta as a small bird decided to land on my head.  The little fellow's first attempt at flying landed him smack on top of my hat!  My assistants Ben and David got a good laugh while capturing the moment.  How neat is that!

Evening Stroll

Laying Eggs No. 8
Laying Eggs No. 16


My Little Friend!
If you have any questions, comments, or concerns about these or any other course related topics please do not hesitate to ask.  I'm always available.  Until next time...

See you on the course,

Matthew Wharton, CGCS, MG

Tuesday, May 31, 2016

Two Majors, On Deck, Short Game Area, & Major Milestone!

Hello and welcome to "The Greenkeeper"!  Today is Tuesday, May 31st and it looks like I'm going to barely sneak this update in before the curtain closes on the month of May.  What can I say, May is definitely one of our busiest months annually with two major tournaments, the Member-Guest and the Member-Member.  With these two events played just two weeks apart it is easy to forget what day it is sometimes.  Not to mention, we are aerating the putting greens today!

Now I know what you're thinking, why would I aerate the putting greens when they are so darn good right now.  In fact, this past weekend one Four-Ball (Member-Member) participant exclaimed them to be the best putting surfaces in the region!  Thank you for the kind words and vote of confidence.  The truth is today we are removing the smallest core possible (0.25" inside diameter hollow tines) in an effort to alleviate compaction from the intense mowing and rolling regimes employed during our recent major tournaments.  Also, with summer heat and humidity on the horizon, now is the time to provide oxygen to the rootzone.  Today we are also beginning the process of reinstalling our Turf Breeze fans near those putting greens located in the more difficult micro-climates. There are currently eight of them and they are important agronomic tools necessary for the long term health of those putting surfaces. Friendly reminder to please refrain from turning fans off when playing the course!
Earlier this month the PGA Tour was in town for the annual Wells Fargo Championship at Quail Hollow Club.  For five years (2010-2014) we had the pleasure of hosting the qualifying tournaments for this event.  With the qualifying tournaments at Gaston Country Club this year and the event not coinciding with Member-Guest like last year, several of my staff members were able to join the agronomy volunteer team.  It was a great opportunity and learning experience for Assistant Superintendents Ben Albrecht and David Sherwood, along with Equipment Manager Bob Hall.  
Ben Albrecht Mowing Tees

David Sherwood Mowing Greens


Bob Hall Adjusting Mower

Of course they weren't the only guys having fun that week.  With them splitting time between here and there it allowed me the opportunity to get reacquainted with some of my favorite tasks.
I have always loved mowing fairways!  It's a great way to either clear your mind, or think of a million things the staff needs to do.  And speaking of needing to do, with the busy spring tournament schedule behind us and small tine greens aeration almost in the books it is now time to focus our efforts on other areas of the golf course.  In the coming days and weeks you will notice us performing some sod work (mainly bunker faces and cart path edges).  We will be trimming the willows and birches growing along the creek just below the 13th tee complex.  Of course we will spend a good deal of time weeding the natural/native areas and it's time to edge bunkers again.  Before you know it we will be topdressing fairways and surrounds as fairway aeration is scheduled for June 20th & 21st.

But before I get too far ahead of myself, I need to take a moment and inform everyone this coming Monday, June 6th we will begin the Fraze mowing project on the driving range tee.  You may or may not recall I first mentioned Fraze mowing in this forum back on October 23rd.  At that time I talked about how we would overseed the Primary Range Tee for winter use but then renovate the surface this spring via Fraze mowing.  For a better understanding of exactly what I'm talking about CLICK HERE to watch the same brief video I posted then detailing the process.  The plan all along has been to get beyond the busy spring tournament schedule, so this coming Monday we will Fraze mow approximately half the tee (lower tier and portion of the upper tier) and while those areas recover and grow back in, you still have full access to the back half of the tee (you also have access to the Back Range Tee as an alternative).  The recovery process should take approximately 14-21 days, thus we have scheduled our contractor to return on Monday, June 27th to perform the operation on the remainder of the teeing ground.  When all is said and done we will have a freshly renovated range tee for everyone's enjoyment this summer and fall.

Speaking of practice areas and renovations, I know some of you are dissatisfied with the current condition of the Short Game Area.  It may or may not come as a surprise but the Greens Committee has not been overly thrilled with the area in its entirety either.  In fact, recently we approached our architect about producing a Short Game Master Plan in order to discuss possible improvements and perhaps an entire new space plan.  Let's take a closer look at the area as a whole and discuss.  Here are two recent Google Earth images depicting the areas commonly referred to as our Driving Range and our Short Game Area.




















If we now focus our attention on just the Short Game Area you can see it is broken down into several components.  It contains a large (greater than 9,000 sq. ft.) putting green, a separate chipping green, two practice bunkers, three pitching greens and an uneven or irregular lie area.  I flipped the photo because most everyone uses and views this area with their back to the Cart Barn located in the lower middle portion of the photo below.



One of the items the committee wants to address is the chipping green.  It is believed the green does not adequately serve its purpose because its shape and how it ties-in to the surrounding terrain does not allow for, or replicate chip shots commonly played on the course.  Although this may be true, another issue we have with the Short Game Area is common use does not match the area's intended design.  You see, most individuals practicing in this area rarely venture past the small grove of trees on the left side separating the Short Game Area from the Driving Range.



It is not uncommon to never find evidence of use in the far bunker and rarely do we need to patch and fill divots farther down the closely mowed area past the chipping green.  I understand most individuals are most likely electing to remain safely guarded by the trees and thus the largest percentage of all traffic, divots, etc. are contained within a small confined space closer to the Cart Barn.    

Now, I'm not telling you this to make excuses for what is currently some pretty rough conditions.  My staff and I were recently asked to landscape behind the cart barn and we are close to wrapping that project up.  Once complete we will replace all the damaged turf in the Short Game Area caused by high traffic volume.  In fact the Golf Shop has relocated their range picker and altered their traffic pattern which will help greatly reduce future turf damage.


New Shrubs Behind Cart Barn
Short Game Tee (Former Range Picker Parking Area)
Common Range Picker Traffic Pattern 















































I merely want to help you better understand all the factors effecting the overall condition of this club amenity.  Besides, now that you have seen the overall area from a different perspective you may venture down to the far bunker and practice hitting your 6-iron out into the main range floor.  Or hit a few shots with the ball below your feet in the uneven lie area.  The possibilities are numerous, but also understand club leaders are currently examining all possible methods to enhance this important amenity and your experience.  If the area does not get used as it was designed, then maybe redesigning the area to better fit the way most everyone practices will pay dividends in the long run.  In the meantime, my staff and I will do everything we possibly can to improve the turf and the area's overall condition.

And finally, in international news.  I recently appeared in an article by Golf Business News, a U.K. publication, regarding my involvement with the British and International Golf Greenkeepers Association (BIGGA).  
I have been an International Member of BIGGA since 2010.  Please CLICK HERE to see the story from Golf Business News to read and learn about a recent achievement.

See you on the course,

Matthew Wharton, CGCS, MG

Thursday, April 28, 2016

Blown Away and On The Way!

Hello and welcome to "The Greenkeeper"!  Today is Thursday, April 28th and it is time to bring everyone up to speed with what has been going on in my department and what will soon be going on as May arrives.  May is one of our busiest months at Carolina Golf Club with two major events just two weeks apart, not to mention other golf related activities about town!

When we last met here we were on the verge of spring putting green aeration.  That process took place March 14th and 15th without any hiccups this year from Mother Nature (2014 Aeration).  With cooperative spring weather the stars seemed to be aligning themselves for a speedy recovery, and I truly believe we definitely managed to get off the starting blocks quickly, but then something bizarre occurred.  Cool, northeasterly winds began to blow across the region and quite frankly, I didn't think they would ever stop.  For over a month you could have easily referred to Carolina Golf Club as the "little course on the windy hill".  
Now what does that have to do with putting green recovery you ask.  Quite simply the ever present winds continuously dried things out, stressing the turf and making it difficult for the holes to completely close over. This symptom occurred most noticeably on the interior of the golf course and along the ridge where greens 3, 15, 5 and 7 are positioned, but all greens with severe humps, bumps, and spines would show excellent recovery in the lower lying portions while those areas more exposed to the constant breeze lagged behind.  
April 9th, Green No. 4
April 9th, Green No. 11




















Greens 11 and 12 healed up completely as much as ten full days before all others on the course simply because they are located in an area of the property sheltered from most breezes (this is why those greens have fans in the summer).  In the end everything turned out just fine as the greens have been back to normal for quite some time now, I even heard a rumor they were a little too quick for some's taste this past weekend.

With a new season upon us it means we have new staff members here to help beautify Carolina Golf Club for your enjoyment.  Once again we are hosting six young lads through the World International Student Exchange. This year's group is from Vietnam and they are all very pleasant, eager, hard working young men.  


Front row L-R is Minh Hau, Quang Hai, and Tien Manh.  Back row L-R is Van Loi, Huy Quang, and Van Tien. They are all agriculture majors back home.  They arrived March 21st and have now spent over a month getting acclimated to the course and their new surroundings.  Some of their English is still a work in progress in case you encounter one or more, but they are very friendly and very eager to please. I sincerely hope you will help me make them all feel welcome and appreciated over the course of this year as they are very far from home.  

Recently we removed the last few lingering dead trees from last season.  Monday we had all stumps ground and the staff spent a couple days earlier this week hauling away stump grindings, back filling holes with soil, compacting, and seeding.  With all the removed stumps located in natural/native areas it made the work easy to accomplish without disrupting play.  If your ball should encounter one of these recently seeded areas please take free relief from the Ground Under Repair.  While on the subject of trees, the large Oak located left of the path approaching No. 5 green is exhibiting some bizarre stress symptoms.  


You may recall it did something similar last year that lead to us selectively removing the effected wood.  Our consulting arborist was here to examine the tree this past Monday morning and a climbing inspection has been scheduled in order to get a closer look.  Please know we are working very hard to accurately diagnose and treat this specimen and making every attempt to preserve it.

Next week is the Wells Fargo Championship at Quail Hollow Club and that signifies May's arrival in the Queen City.  I'm sure most of you will head out to watch the best players on tour try to tame the Green Mile.  Course Superintendent Keith Wood and his team have the course in fabulous tournament condition, and I wish them all the best.  The following week we will host our annual Member-Guest (May 12-14) and then two weeks later it will be time for the annual Memorial Day Four-ball, our 54-hole Member-Member Championship concluding on Memorial Day!  We also have our first Dogfight of the season, our first 9 & Dine, and the OMEGA team is back in home course action in May.  Wow, I haven't even flipped the calendar and already next month is full of lots of activity.  And finally, the new championship tee for hole No. 10 received its first mowing today.  Tips players, don't be surprised if you find the markers placed there real soon.

See you on the course,

Matthew Wharton, CGCS